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cook Karen Farmelo cook Karen Farmelo

Rhubarb Revelations: Sweet and Savory Ways to Use This Spring Star

Tart, vibrant, and unapologetically bold - rhubarb brings a punch of flavor that transforms both sweet and savory dishes. Often mistaken for a fruit, this striking stalk thrives in spring kitchens, adding complexity to a variety of dishes.

This week’s recipes: Grilled Chicken Thighs with Rhubarb & Tarragon BBQ Sauce and Cherry Rhubarb Tarragon Muffins.

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cook Karen Farmelo cook Karen Farmelo

Chocolate Unwrapped: A Flavorful Tale

Chocolate is the ultimate comfort food that’s been loved for centuries. From its ancient origins as a sacred drink of the Aztecs to the creamy, decadent treats we know today, chocolate is pure magic. Now, add a little chili powder to the mix, and you’ve got a flavor combo that’s as bold as it is delicious.

This week’s recipes: Chocolate Chili and Chipotle Chocolate Crackle Cookies.

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