The little things.
Miscellaneous
Recent Recipes
The little things.
Vanilla Chai Coffee Kefir Latte blends cold brew coffee, creamy kefir, warming chai spices, and vanilla into a refreshing drink. It's a refreshing fermented-food beverage that delivers flavor, nourishment, and a gentle energy boost.
Herbed Green Pea and Butter Bean Dip is creamy, bright, and flavored with fresh dill, lemon zest, garlic, and tahini. This vibrant spring-inspired dip is perfect for crackers, vegetables, sandwiches, wraps, or entertaining boards.
Blueberry Tofu Muffins are made with tofu for a soft, moist crumb, plus lemon zest, cardamom, and pistachios for a fresh, elegant twist. Gluten-free, lightly sweet, and easy to love.
This Wild Mushroom Latte is a rich, grounding latte made with espresso, cacao, coconut milk, and mushroom powder. Smooth, lightly sweet, and deeply satisfying—an easy way to bring a little more intention to your morning routine.
Creamy Honey Almond Fruit Dip is made with Greek yogurt, white beans, and almond butter. Warm notes of honey, cinnamon, and a hint of chipotle create a balanced flavor that pairs beautifully with fresh fruit.
Savory Red Lentil & Scallion Crêpes are tender, flexible, and made from just a handful of whole ingredients. Naturally gluten-free and protein-rich, they’re perfect for wrapping roasted vegetables, eggs, or fresh herbs.
Gluten-free Pomegranate Cornbread is studded with sweet pomegranate and whole corn, and warmly scented with fresh herbs. Moist yet hearty, it’s perfect alongside chili, holiday roasts, or as a colorful, crowd-pleasing side for any meal.
Simply seasoned Roasted Vegetables are caramelized in the oven, bringing out natural sweetness and depth. Versatile and unfussy, this dish works as a side, a bowl base, or a centerpiece for shared, plant-forward meals.
Creamy Za’atar Tofu Dip Roasted Vegetables is a warm, herb-forward dish with bright citrus notes—perfect for sharing, scooping, or building an unfussy, deeply satisfying plate.
A hearty yeast-raised gluten-free bread Herb & Seed Millet Bread is made with millet and tapioca flours, savory herbs, and crunchy seeds. Easy, sliceable, and perfect for sandwiches and toast.
Broccoli, Sweet Pepper, and Cheddar Farro Gratin is a cozy, oven-baked dish with a golden cracker crust, savory depth, and comforting texture. Flavored with thyme and parsley, it’s a satisfying option for weeknights, gatherings, or make-ahead meals.
Crispy Air Fryer Buffalo Style Tofu with Ranch Dip features crispy tofu cubes tossed in a bold, tangy Buffalo sauce and paired with a cool, creamy yogurt ranch dip. A quick, flavorful recipe that’s perfect for snacks, bowls, wraps, or an easy weeknight dinner.
This aromatic Pumpkin Pie Spice Blend delivers rich autumn flavor in seconds. Perfect for lattes, baked goods, and unexpected savory twists, it’s a simple mix that adds warmth, comfort, and seasonal charm to your cooking.
Roasted Chickpea Snack is a crunchy, flavorful bite packed with plant-based protein and fiber. Perfect for satisfying midday cravings, balancing blood sugar, and supporting hormone health — a smart snack for any time of day.
Golden milk gets a refreshing twist as a Creamy Golden Milk Smoothie. It blends turmeric, ginger, orange, hemp seeds, and cauliflower for a nourishing, anti-inflammatory drink that supports digestion and resets your body — perfect anytime.
Baked Falafel with Tahini-Tzatziki Sauce are crispy on the outside and tender within. A twist on a Middle Eastern classic, perfect for tucking into pita, serving in bowls, or sharing on platters.
Harissa Citrus Vinaigrette combines fresh orange and lime juice, smoky harissa spice, tangy Dijon, and bright cilantro. Perfect for salads, bowls, or grilled veggies, it adds bold, sunny flavor with just the right kick.
Creamy Basil-Balsamic Dressing blends fresh basil, tangy balsamic vinegar, and a touch of garlic for a smooth, herb-packed flavor. Ideal for drizzling over greens, grain bowls, or roasted veggies, it’s summer freshness in every bite.
A silky, smoky twist on a classic dip, Summer Squash Baba Ghanoush transforms humble zucchini into a vibrant, seasonal spread—light, creamy, and perfect for scooping, layering, or savoring straight from the spoon.
Cool, crisp, and full of summer flavor, this no-cook Summer Squash Salad with Lemon & Herb Dressing is a breeze to make. With lemon, herbs, and fresh veggies, it’s the perfect side for pasta or hot-weather meals.
Zucchini, Tomato, and Swiss Chard Pesto Gratin is a vibrant summer dish layered with fresh vegetables, herbaceous pesto, and a hint of marjoram—all baked under a golden, crispy breadcrumb topping.
Beet & Blueberry Smoothie is a vibrant blend of beets, blueberries, and ginger-light, earthy, refreshing. Supports hydration, gentle circulation, and the lymphatic system’s natural flow with every energizing sip.
Creamy Guacamole Hummus blends chickpeas, avocado, tahini, lime, and fresh herbs for a zesty, protein-rich dip. It’s perfect for snacking, spreading, or upgrading your tacos, bowls, and veggie platters.
This Tropical Green Smoothie blends mango, pineapple, spinach, chia seeds, and almond butter for a creamy, nutrient-rich drink packed with calcium, magnesium, and vitamin K to naturally support strong, healthy bones.
Crisp on the outside and tender inside, these Baked Red Lentil and Carrot Vadas are made with red lentils, sweet carrots, and fresh dill. Gently spiced with cumin and cilantro, they’re a wholesome, plant-based twist on a South Indian classic.
Raw Mango & Coconut Chutney is a creamy, tangy chutney made with raw mango, avocado, and coconut. Brightened with lime and spiced with ginger and chili, it’s a fresh, flavorful dip perfect for fritters, grain bowls, or grilled vegetables.
Cherry Rhubarb Tarragon Muffins are easy, healthy muffins packed with fresh cherries, tart rhubarb, and aromatic tarragon. Perfect for breakfast or snacks, these moist, refined sugar-free muffins are a unique twist on classic fruit muffin recipes.
Rhubarb & Tarragon Barbecue Sauce is a healthy, refined sugar-free BBQ sauce made with rhubarb, Medjool dates, and tarragon. Packed with antioxidants and fiber, it’s perfect for grilled chicken, pork, or veggies.
Raspberry Matcha Spinach Smoothie is a unique and delicious combination of earthy matcha, tart-sweet raspberries, and subtly fresh spinach. Kefir adds a tangy twist helping to make it both delicious and nourishing.
Apple and Date Muffins are moist, naturally sweet gluten-free muffins made with apples, dates, kefir, and sauerkraut. Packed with fiber and wholesome ingredients, they're a delicious way to enjoy fermented foods .