Vanilla Chai Coffee Kefir Latte
Creamy, cool, and gently spiced, this Vanilla Chai Coffee Kefir Latte transforms a simple iced coffee into a nourishing beverage that supports both flavor and wellness. Cold brew coffee provides a smooth, bold coffee flavor, while milk kefir adds creaminess, protein, and a pleasant tang. The addition of chai spice brings notes of cinnamon, ginger, cardamom, and cloves, creating a warming contrast to the cool, creamy texture. Combined with vanilla and a touch of natural sweetener, the result is a flavorful drink that's easy to make and enjoyable any time of day.
The star ingredient is kefir, one of the most diverse fermented foods available, containing a variety of beneficial bacteria and yeasts produced during the fermentation process. Fermented foods have long been valued for their role in supporting digestive health and contributing beneficial compounds to the diet.
This recipe comes together in just minutes and feels like a special coffeehouse treat without requiring specialty ingredients. Enjoy this Vanilla Chai Coffee Kefir Latte on warm mornings, after a workout, or anytime you're craving a delicious fermented-food beverage with a little extra nourishment.
Vanilla Chai Coffee Kefir Latte
Ingredients
- 1/2 cup cold brew coffee
- 1 cup milk kefir
- 1/2 cup ice cubes
- 1/4 tsp chai spice
- 1/2 - 1 tsp vanilla
- 1/2 tsp cacao powder (optional)
- pure maple syrup or honey to taste
Instructions
- Combine all ingredients in a blend and blend until smooth.
- Pour into a chilled glass and garnish with nutmeg.