Cherry Chocolate Pudding
Rich, creamy, and loaded with chocolate flavor, Cherry Chocolate Pudding proves that simple ingredients can create something truly special. Frozen cherries bring natural sweetness and a subtle tartness that balances the richness of cacao powder, while avocado and cottage cheese create an incredibly smooth, mousse-like texture.
What sets this pudding apart is its nutritional staying power. Cottage cheese provides high-quality protein, while avocado contributes heart-healthy fats that help make this dessert both satisfying and nourishing. Together, they transform a classic sweet treat into a snack or dessert that can help curb cravings and keep hunger at bay.
Perfect for meal prep, healthy snacking, or a simple dessert, this Cherry Chocolate Pudding comes together in minutes and tastes like a treat you'll want to make again and again.
Cherry Chocolate Pudding
Ingredients
- ½ cup frozen dark cherries
- 1 ripe avocado
- 1 cup cottage cheese
- 4 tbsp cacao powder
- 2–3 tbsp honey (adjust to taste)
- ¼ tsp almond extract
- Pinch of sea salt
- 2–4 tbsp milk of choice (if needed for blending)
- Optional Toppings
- Fresh cherries
- Chopped toasted almonds
- Cacao nibs
- Shaved dark chocolate
Instructions
- Add all ingredients to a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if desired.
- Chill for at least 30 minutes before serving for the best texture.
- Garnish as desired and serve.
Notes
Variations - for each one replace almond extract with 1 tsp vanilla
- Orange Chocolate: add 1 teaspoon orange zest, tiny pinch of cinnamon
- Mexican Chocolate: add ½ teaspoon cinnamon, pinch of cayenne pepper, pinch of espresso powder
- Mocha Chocolate: add: 1–2 teaspoons espresso powder, extra teaspoon of honey if needed
- Raspberry Chocolate: add ½ cup fresh or frozen raspberries
- Salted Caramel Chocolate: add 1 tablespoon date paste, flaky sea salt for topping
- Mint Chocolate: add ¼ teaspoon peppermint extract
- Chai Chocolate: add ½ teaspoon chai spice