Gluten-free Pomegranate Cornbread is studded with sweet pomegranate and whole corn, and warmly scented with fresh herbs. Moist yet hearty, it’s perfect alongside chili, holiday roasts, or as a colorful, crowd-pleasing side for any meal.

Simply seasoned Roasted Vegetables are caramelized in the oven, bringing out natural sweetness and depth. Versatile and unfussy, this dish works as a side, a bowl base, or a centerpiece for shared, plant-forward meals.

Creamy Za’atar Tofu Dip Roasted Vegetables is a warm, herb-forward dish with bright citrus notes—perfect for sharing, scooping, or building an unfussy, deeply satisfying plate.

Apple Whole Wheat Cous Cous Pudding is a cozy baked pudding with tender butter-sautéed apples and whole wheat couscous, set in a soft, custard-like base. Naturally sweetened, comforting, and perfect for breakfast, brunch, or dessert.

A fragrant dinner, 7 Vegetable Moroccan Couscous with Chicken features chicken thighs, chickpeas, and vegetables simmered in a richly spiced broth. Serve over whole wheat couscous for a comforting, communal meal.

This stovetop Beef Pot Roast with Root Vegetables is a simple, nourishing meal made for sharing. Slow-braised beef, vegetables, and rich pan juices create a comforting dish that invites connection, conversation, and lingering at the table.

A hearty yeast-raised gluten-free bread Herb & Seed Millet Bread is made with millet and tapioca flours, savory herbs, and crunchy seeds. Easy, sliceable, and perfect for sandwiches and toast.

Roasted Vegetable Chicken Tortilla Soup layers smoky, oven-charred veggies with tender cooked chicken, warm spices, spinach, and queso fresco. Comforting, vibrant, and nutrient-packed, it’s a flavorful twist on a classic that’s perfect for healthy weeknight meals.

Creamy Orange Cardamom Farro Breakfast Bowl is a gently spiced, cozy way to start the day. Nutty farro simmers in orange juice and warm spices until tender, then turns creamy with milk, flax, and naturally sweet dates and finished with your favorite toppings.

Broccoli, Sweet Pepper, and Cheddar Farro Gratin is a cozy, oven-baked dish with a golden cracker crust, savory depth, and comforting texture. Flavored with thyme and parsley, it’s a satisfying option for weeknights, gatherings, or make-ahead meals.

Comforting Red Lentil Bolognese with mushrooms and sweet peppers is simmered in a rich tomato sauce, then tossed with penne pasta for a hearty, plant-forward winter meal that’s satisfying, flexible, and weeknight-friendly—and family approved.

Roasted Winter Squash and Caramelized Onion Quiche with goat cheese features a savory rice crust and warm winter spices. It’s a comforting, plant-forward dish perfect for brunch, lunch, or a simple seasonal dinner.