Sweet Potato & Brussels Sprout Hash with Poached Eggs is a vibrant, nutrient-rich dish that balances savory flavors and satisfying textures. Perfect for a wholesome brunch that supports hormone balance, energy, and well-being.

Roasted Chickpea Snack is a crunchy, flavorful bite packed with plant-based protein and fiber. Perfect for satisfying midday cravings, balancing blood sugar, and supporting hormone health — a smart snack for any time of day.

Hearty Italian Herb & Mushroom Meatloaf with Roasted Tomatoes is made with beef, mushrooms, and chickpeas, topped with pesto and served wit roasted tomatoes and Parmesan — a flavorful, gut-brain friendly twist on classic comfort food.

Baked Apple Yogurt Parfait with Oats & Nuts combines warm cinnamon-spiced apples with creamy yogurt, toasted oats, and crunchy nuts. This gut-brain friendly treat is cozy, nourishing, and perfectly balanced.

Roasted Acorn Squash Salad with Chicken and Maple Dijon Vinaigrette combines tender squash, juicy chicken, apples, pomegranate seeds, crunchy nuts, with a tangy vinaigrette for a vibrant, satisfying main dish that celebrates fall’s best flavors.

These Acorn Squash and Black Bean Quesadillas are filled with caramelized squash, onions, melty cheese, and a touch of spice — a cozy, flavorful vegetarian dish perfect for fall dinners or easy weeknight meals.

Golden milk gets a refreshing twist as a Creamy Golden Milk Smoothie. It blends turmeric, ginger, orange, hemp seeds, and cauliflower for a nourishing, anti-inflammatory drink that supports digestion and resets your body — perfect anytime.

This vibrant Teriyaki Chicken and Veggie Bowl features juicy chicken breast, nutty brown rice, crisp broccoli, sweet carrots, and fresh herbs — a simple, satisfying meal designed to support and nourish your body naturally.

Start your morning with this refreshing Kefir Breakfast Bowl layered with fresh fruit, seeds, and crunchy granola. Creamy, colorful, and endlessly customizable, it’s a nourishing way to fuel your day with flavor and balance.

Fresh, bright, and effortless, Pan-Seared Cod with Provençale Tomato Basil Relish brings an infusion of Mediterranean flavors to your table.

Celebrate ripe, juicy tomatoes in this crustless Caramelized Tomato, Kale, & Goat Cheese Quiche. Paired with fresh basil and a light custard, it’s a delicious way to bring the garden harvest to your table.

Grilled Summer Vegetable & Black Bean Salad is a vibrant plant-based dish featuring smoky charred veggies and hearty black beans, all tossed in a creamy basil-balsamic dressing for fresh, seasonal farmers’ market flavor.