Karen Farmelo 11/11/26 Karen Farmelo 11/11/26

Maple-Dijon Pork & Gnocchi Sheet Pan Dinner

Maple-Dijon Pork & Gnocchi Sheet Pan Dinner brings together tender maple-Dijon glazed pork tenderloin, golden garlic-rosemary gnocchi, roasted broccoli, and apples in an easy sheet pan dinner.

Karen Farmelo 11/4/26 Karen Farmelo 11/4/26

Italian Sausage, White Bean, Tomato, and Kale Skillet

Italian turkey sausage brings plenty of flavor to this easy Italian Sausage, White Bean, Tomato, and Kale Skillet dinner with simple ingredients, very little prep, and minimal cleanup.

Karen Farmelo 11/4/26 Karen Farmelo 11/4/26

Golden Milk Latte

This mellow Golden Milk Latte combines earthy turmeric, warming cinnamon, a hint of ginger, and fragrant vanilla. Easy to make in minutes, it's a delicious way to turn an ordinary cup of milk into something special.

Karen Farmelo 10/14/26 Karen Farmelo 10/14/26

Roasted Beet & Whipped Feta Dip with Pistachios

Roasted Beet & Whipped Feta Dip with Pistachios combines sweet roasted beets, savory roasted garlic, creamy feta, and a bright lemon dressing. Toasted pistachios and fresh herbs make this colorful appetizer especially inviting.

Karen Farmelo 10/14/26 Karen Farmelo 10/14/26

Orange-Ginger Glazed Beets

Orange-Ginger Glazed Beets turn convenient canned beets into a flavorful side dish with fresh orange, ginger, and a lightly sweet-and-sour glaze. An easy way to give this familiar vegetable a delicious new personality.

Karen Farmelo 10/7/26 Karen Farmelo 10/7/26

Lemony Zucchini & White Beans with Garlic and Herbs

Lemony Zucchini & White Beans with Garlic and Herbs comes together in this quick skillet side dish that adds satisfying texture, plant protein, and plenty of fresh flavor to the table.

Karen Farmelo 10/7/26 Karen Farmelo 10/7/26

Honey-Apple Spaghetti Squash & Barley Pudding

Offering a cozy twist Honey-Apple Spaghetti Squash & Barley Pudding pairs soft squash with chewy barley, fruit, nuts, and warm spices for a creamy, satisfying treat that feels both familiar and unexpectedly delicious.

Karen Farmelo 9/30/26 Karen Farmelo 9/30/26

Maple-Mustard Brussels Sprouts with Pecans

Roasted Brussels sprouts get a sweet-tangy finish from maple and Dijon, while toasted pecans add richness and crunch. This easy side dish is simple enough for weeknights and special enough for holiday meals.

Karen Farmelo 9/30/26 Karen Farmelo 9/30/26

Savory Pumpkin Polenta with Parmesan & Sage

Savory Pumpkin Polenta with Pecans is rich and creamy with Parmesan, butter, and sage, pumpkin adds gentle sweetness and a beautiful golden color. It’s a cozy, versatile side for cool-weather meals.

Karen Farmelo 9/23/26 Karen Farmelo 9/23/26

Oven Roasted Cabbage Steaks with Bacon and Onion

Oven Roasted Cabbage Steaks with Bacon and Onion turn simple cabbage into a deeply savory side dish with caramelized edges, tender centers, crisp bacon, and sweet roasted onion spooned over the top.

Karen Farmelo 9/23/26 Karen Farmelo 9/23/26

Spanish Rice

Spanish Rice gets a wholesome twist with brown rice, tomatoes, sofrito-style vegetables, peas, and warm spices. It’s an easy, flavorful side dish that pairs well with chicken, fish, beans, or tacos.

Karen Farmelo 9/16/26 Karen Farmelo 9/16/26

Blueberry Zucchini Protein Muffins

Blueberry Zucchini Protein Muffins bring together whole grains, kefir, whey protein, tender zucchini, and juicy blueberries in a moist, flavorful muffin that is easy to bake, freeze, and enjoy throughout the week.