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A Taste of Late Summer: Bringing the Farmers’ Market to Your Table

Celebrate summer’s abundance with vibrant farmers’ market produce. From juicy stone fruits to sun-ripened squash, explore plant-forward dishes capturing the season’s freshest flavors that bring the market to your table.

This week’s recipes: Baked Falafel with Tahini-Tzatziki Sauce and Grilled Summer Vegetable & Black Bean Salad.

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