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Swiss Chard: Jewel-toned Summer Love

Bold, beautiful, and full of character—Swiss chard is more than just a leafy green. With its rainbow stems and rich, earthy flavor, it’s the kind of vegetable that turns everyday meals into something memorable.

This week’s recipes: Swiss Chard Wraps with Tahini Lemon Sauce and Zucchini, Tomato, and Swiss Chard Pesto Gratin.

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