Roasted Brussels sprouts get a sweet-tangy finish from maple and Dijon, while toasted pecans add richness and crunch. This easy side dish is simple enough for weeknights and special enough for holiday meals.

Oven Roasted Cabbage Steaks with Bacon and Onion turn simple cabbage into a deeply savory side dish with caramelized edges, tender centers, crisp bacon, and sweet roasted onion spooned over the top.