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Onions: The Quiet Architect of Flavor
Before spices bloom and sauces simmer, the onion begins the story. Earthy, sweet, and quietly powerful, it has nourished civilizations and defined flavor in kitchens for thousands of years.
This week’s recipes: Savory Red Lentil & Scallion Crêpes and Caramelized Onion, Cabbage, and Ham Pasta.