Nourish your body and soul.

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Nourish Karen Farmelo Nourish Karen Farmelo

Sustainable and Eco-conscious Eating: What It Is, Why It’s Being Talked About, and How It Connects to Wellness

An approachable guide to sustainable, eco-conscious eating that blends awareness, real-life flexibility, seasonal cooking, and plant-forward meals—helping you make thoughtful food choices that support personal wellness and planetary health without perfection or pressure.

This week’s recipes: Red Lentil Bolognese and Roasted Winter Squash and Caramelized Onion Quiche.

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