Smothered Cabbage and Potatoes
Discover the simple yet irresistible charm of boiled potatoes and cabbage with a caraway twist. This humble Smothered Cabbage and Potatoes dish combines tender potatoes and cabbage, cooked to perfection and infused with the warm, slightly nutty aroma of caraway seeds. The seeds add a subtle, savory depth that transforms these everyday ingredients into a comforting side or light main dish. Finish with crispy bacon and a sprinkle of fresh parsley for a wholesome, satisfying dish that’s as easy to make as it is to enjoy.
Smothered Cabbage and Potatoes
Yield: 4 to 6
Prep time: 30 MinCook time: 30 MinTotal time: 1 Hour
Ingredients
- 6 slices bacon, diced
- 1 cup diced onion
- 3 - 4 cloves garlic, minced
- 1 1/2 tsp caraway seed
- 1/2 tsp dried thyme
- 1 tsp paprika
- 8 cups chopped cabbage (about 1 pound)
- 4 medium potatoes, peeled, chunked (about 1 1/4 pounds)
- 3 cups chicken or vegetable stock
- salt and pepper to taste
- 1 tbsp chopped fresh parsley
Instructions
- Cook the bacon in a large pot over medium high heat until crispy.
- Remove the bacon and set aside.
- Discard all but 1 tablespoon of the bacon fat.
- Add the onions and cook for about 2 minutes until soft.
- Add the garlic and spices and cook for an additional minute.
- Add the remaining ingredients and bring to a boil.
- Cover and simmer until tender, about 25 - 30 minutes.
- Remove the lid and continue cooking until nearly all the liquid has evaporated.
- Season to taste with the salt and pepper.
- To serve, top with the reserved crispy bacon and fresh chopped parsley.