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The recipes.
Roasted Beet & Whipped Feta Dip with Pistachios
Roasted Beet & Whipped Feta Dip with Pistachios combines sweet roasted beets, savory roasted garlic, creamy feta, and a bright lemon dressing. Toasted pistachios and fresh herbs make this colorful appetizer especially inviting.
Orange-Ginger Glazed Beets
Orange-Ginger Glazed Beets turn convenient canned beets into a flavorful side dish with fresh orange, ginger, and a lightly sweet-and-sour glaze. An easy way to give this familiar vegetable a delicious new personality.
Lemony Zucchini & White Beans with Garlic and Herbs
Lemony Zucchini & White Beans with Garlic and Herbs comes together in this quick skillet side dish that adds satisfying texture, plant protein, and plenty of fresh flavor to the table.
Maple-Mustard Brussels Sprouts with Pecans
Roasted Brussels sprouts get a sweet-tangy finish from maple and Dijon, while toasted pecans add richness and crunch. This easy side dish is simple enough for weeknights and special enough for holiday meals.
Savory Pumpkin Polenta with Parmesan & Sage
Savory Pumpkin Polenta with Pecans is rich and creamy with Parmesan, butter, and sage, pumpkin adds gentle sweetness and a beautiful golden color. It’s a cozy, versatile side for cool-weather meals.
Millet Fried Rice
Millet Fried Rice combines cooked millet, eggs, mixed vegetables, garlic, ginger, and a savory sesame-soy sauce for a flexible, flavorful side dish that makes good use of leftovers and comes together quickly in one skillet.
Brown Rice, Black-Eyed Pea & Herb Pilaf
Brown Rice, Black-Eyed P & Herb Pilaf combines chewy whole grains, plant protein, fresh herbs, lemon, and dried cranberries for a colorful, nourishing side dish that pairs easily with many meals.
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