Nourish your body and soul.

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5 Easy Chef Moves That Make Plant Foods Worth Eating

Five simple chef moves can help make plant foods more flavorful, interesting, and satisfying. Discover how familiar ingredients, smart techniques, and everyday shortcuts can bring more variety and enjoyment to the meals you already make.

This week’s recipes: Maple-Mustard Brussels Sprouts with Pecans and Savory Pumpkin Polenta with Sage.

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