Cabbage Salad with Avocado-Lime Chimichurri Dressing
This vibrant Cabbage Salad with Avocado-Lime Chimichurri Dressing brings together crisp textures and bold, fresh flavors in every bite. Shredded green cabbage forms the crunchy base, complemented by sweet bell pepper, peppery radish, and carrot for color and balance. Thinly sliced green onion adds a sharp bite, while a chimichurri-style blend of fresh basil, parsley, and cilantro infuses the salad with herbal brightness.
The creamy avocado-lime dressing is light yet satisfying, with kefir lending a tangy richness, cumin and chili powder adding gentle warmth, and lime juice bringing a clean citrus note that ties everything together. It’s a refreshing and nourishing dish that pairs beautifully with grilled vegetables, fish, or legumes—or stands strong on its own as a light lunch.
With its water-rich vegetables, vibrant herbs, and healthy fats, this salad also happens to offer gentle support to the lymphatic system—without ever tasting like it’s trying to.
Watermelon, Fennel, and Orange Salad
Ingredients
- watermelom