Cranberry Walnut Pumpkin Bread
This moist, tender Cranberry Walnut Pumpkin Bread is a cozy autumn favorite, full of warm spices and rich textures. Creamy pumpkin purée forms the base, bringing natural sweetness, vibrant color, and a nutritional punch of vitamins A and C, potassium, and fiber, while chopped walnuts add a satisfying crunch and nutty depth.
Tart, chewy sun-dried cranberries provide bright pops of flavor throughout the loaf, perfectly balancing the gentle sweetness of pumpkin and the warmth of pumpkin pie spice. Cinnamon, nutmeg, ginger, and cloves infuse every bite with comforting seasonal aroma, evoking the scents of fall baking.
Baked until golden brown, this bread is soft and tender, ideal for slicing plain or topping with nut butter, yogurt, or a drizzle of maple syrup. Perfect for breakfast, a nourishing snack, or a wholesome dessert, it showcases pumpkin’s versatility while celebrating the natural flavors and textures of autumn ingredients.
Cranberry Walnut Pumpkin Bread
Ingredients
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Instructions
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