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Crispy Tofu Tacos with Avocado Chipotle Lime Sauce

Crispy Tofu Tacos with Avocado Chipotle Lime Sauce are tucked into warm tortillas with crispy, seasoned tofu, cabbage, tomato, melty cheese, fresh herbs, and a smoky avocado chipotle lime sauce. A quick, flavorful taco recipe that’s satisfying, customizable, and weeknight-friendly.

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A round black plate with slices of garlic bread, a small white bowl of baked spinach and cheese dip, and apple slices on a wooden table.
Appetizers
Breakfast scene with oatmeal topped with dried fruit, a glass of orange juice, an apple, an orange, and a spoon on a table.
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Close-up of a bowl of pozole, a traditional Mexican stew, featuring tender meat, lettuce, radish slices, and a rich, red broth.
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Plate of spicy chicken with onion, bell pepper, and green onions, garnished with fresh herbs.
Entrees
Glass of chia pudding topped with granola and berries next to fresh strawberries and a spoon on a wooden surface.
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Roasted potato wedges garnished with chopped herbs and garlic on a white plate.
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