Crispy Tofu Tacos with Avocado Chipotle Lime Sauce
Crispy Tofu Tacos with Avocado Chipotle Lime Sauce take weeknight cooking to a new level—simple, bold, and packed with layers of texture. The tofu’s naturally, protein packed base pairs perfectly with vibrant toppings and warm tortillas.
Extra-firm tofu gets pressed, seasoned, and crisped until the edges are golden and the inside stays tender. From there, everything comes together quickly: warm tortillas, crunchy cabbage or lettuce, bright tomatoes, and a generous sprinkle of shredded cheese that melts slightly against the warm tofu. The bright avocado chipotle lime sauce brings smoky heat, citrusy pop, and just enough sweetness to round it out. Fresh cilantro and a squeeze of lime finish the taco with freshness and lift.
These tacos are adaptable, satisfying, and surprisingly crave-worthy—perfect for an easy dinner, meal prep protein, or a fun “taco night” twist that converts tofu-curious eaters into believers.
Crispy Tofu Tacos with Avocado Chipotle Lime Sauce
Ingredients
- For the Tofu
- 1 (14-oz) block extra-firm tofu, pressed and cut into small cubes or crumbles
- 1 tbsp olive oil
- 1 tbsp cornstarch (or arrowroot)
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- Black pepper, to taste
- Avocado Chipotle Lime Sauce
- ½ avocado
- ⅓ cup plain Greek yogurt or vegan yogurt
- juice of 1 lime
- 1/2 tsp chipotle powder (or 1 tbsp adobo sauce from canned chipotles)
- 1 tsp maple syrup or honey (optional, for balance)
- For Serving
- 8 small corn or flour tortillas
- Shredded cabbage or lettuce
- Diced tomato
- Chopped cilantro
- Cotija, Queso Fresco, or vegan cheese
- Lime wedges
Instructions
- Pat tofu dry. Add it to a bowl with olive oil and toss.
- Combine cornstarch, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper in a small bowl. Sprinkle over tofu cubes/crumbles and toss again to coat.
- Air fry or bake at 400°F for 12–15 minutes until crisp (shaking halfway).
- Or sauté in a skillet over medium-high heat for 8–10 minutes, until browned on all sides.
- Make the avocado chipotle lime sauce by first mashing the avocado in a small bowl with a fork. Add the yogurt, lime juice, chipotle powder or adobo sauce, and maple syrup (if using).
- Heat the tortillas in the air fryer, or in a dry skillet, or wrap in a damp towel and warm briefly in the microwave.
- Fill each tortilla with tofu, cabbage/lettuce, tomato, avocado chipotle lime sauce, cilantro, cheese, and any extras you like. Finish with a squeeze of lime.