Nourish your body and soul.
The blog.
Longevity on a Budget: Whole-Foods Cooking That Doesn’t Break the Bank
Discover how to cook flavorful, nutrient-dense meals that support longevity without overspending. Learn simple techniques, budget-friendly ingredient ideas, and chef tips to create nourishing, satisfying dishes that make healthy eating affordable and enjoyable.
This week’s recipes: Ground Beef Stroganoff with Farro and Mediterranean Chicken.
Forget Everything You’ve Heard About Tofu. Start Here.
A practical, myth-busting guide that takes you inside the real story of tofu—its history, varieties, textures, and simple cooking techniques—while clearing up common myths and helping you prepare and enjoy it with confidence, whether you’re new to tofu or already a fan.
This week’s recipes: Air Fryer Buffalo Style Tofu with Ranch Dip and Crispy Tofu Tacos with Avocado Chipotle Lime Sauce.
Unlocking Time: How Strategic Meal Windows Support Longevity and Metabolic Health
Explore how meal timing shapes energy, metabolism, and long-term wellness. This approachable, research-driven guide reveals the optimal eating window and simple ways to structure meals for longevity, sustainable weight loss, and everyday balance.
This week’s recipes: Chai Spice Blend, Pumpkin Pie Spice Blend, and Caribbean Jerk Seasoning.
Small Moves, Big Impact: Exercise Snacking to Boost Longevity and Healthspan
Discover how “exercise snacking” — short bursts of movement throughout your day — can boost metabolism, brain health, and longevity. Learn practical ways to weave strength, balance, and flexibility into daily life for lasting vitality.
This week’s recipes: Blackened Cod Filets with Butternut Squash Risotto and Smothered Cabbage and Potatoes.
Cook, Bake, and Celebrate the Magic of Pumpkin
Celebrate the beauty of pumpkin season! From ancient traditions to modern kitchens, this autumn favorite brings warmth, creativity, and connection—whether blended into soups, baked into treats, or spiced in your favorite cozy latte.
This week’s recipes: Pumpkin Chili and Cranberry Walnut Pumpkin Bread.
Beyond the Pink: Turning Awareness into Action for Breast Health
Turn breast cancer awareness into meaningful daily action with practical ways to nourish your body, move with purpose, and support lifelong breast health.
This week’s recipes: Lentil-Walnut Burgers and Grilled Maple Ginger Salmon with Nectarine Salsa.
Menopause: A Season of Renewal, Wisdom, and Nourishment
Discover menopause as a season of renewal. From hot flashes to emotional shifts, this blog guides you through embracing change, nourishing your body, and reclaiming energy, clarity, and empowerment in midlife.
This week’s recipes: Sweet Potato & Brussels Sprout Hash with Poached Eggs and Roasted Chickpea Snack.
Gut Instincts: Why Listening to Your Body Changes Everything
Your gut and brain are in constant conversation — and it affects more than digestion. Discover how tuning in to your gut-brain connection can boost mood, focus, and everyday wellbeing.
This week’s recipes: Baked Apple Yogurt Parfait with Oats & Nuts and Italian Herb & Mushroom Meatloaf with Roasted Tomatoes.
Sweet, Savory, and Spectacular: The Many Faces of Acorn Squash
From garden to table, acorn squash shines. Discover its fascinating history, perfect spice matches, and seasonal recipes ideas that make this sweet, nutty squash the star of your autumn cooking.
This week’s recipes: Roasted Acorn Squash Salad with Chicken and Maple Dijon Vinaigrette and Caramelized Acorn Squash & Black Bean Quesadillas with Cilantro-Lime Crema.
Beyond the Basic Detox: Going Deeper Into Cleansing Your Body & Life
Refresh your body from the inside out. Learn about detox-friendly foods, lifestyle rituals, and mindful practices that support natural cleansing — plus easy recipes to feel lighter, clearer, and more energized.
This week’s recipes: Teriyaki Chicken and Veggie Bowl and Golden Milk Smoothie.
The Quiet Corner of Health No One Talks About—But Should
Pelvic and urinary health is a quiet but essential part of overall wellness. Learn how mindful nutrition, hydration, and lifestyle choices can support strength, balance, and long-term comfort for women and men over 40.
This week’s recipes: Kefir Breakfast Bowl and Chickpea, Lentil, & Broccoli Salad with Orange Tarragon Vinaigrette.
The Joy of Tomatoes: A Celebration of Seasonal Delight
From vine to plate, tomatoes tell a flavorful story. Savor their history, culture, varieties, and recipes while finding inspiration to celebrate tomatoes in your own life.
This week’s recipes: Caramelized Tomato, Kale, & Goat Cheese Quiche and Pan-Seared Cod with Provençale Tomato Basil Relish.
A Taste of Late Summer: Bringing the Farmers’ Market to Your Table
Celebrate summer’s abundance with vibrant farmers’ market produce. From juicy stone fruits to sun-ripened squash, explore plant-forward dishes capturing the season’s freshest flavors that bring the market to your table.
This week’s recipes: Baked Falafel with Tahini-Tzatziki Sauce and Grilled Summer Vegetable & Black Bean Salad.
Nature as Medicine: Restorative Outdoor Rituals
Step outside and let nature recharge you! From sunrise rituals to mindful walks, these simple outdoor practices boost energy, calm the mind, and reconnect you with yourself and the rhythms of the natural world.
This week’s recipes: Zesty Harissa Citrus Vinaigrette, Creamy Basil-Balsamic Dressing, and Kefir Caesar Dressing.
Summer Squash 101: A Field Guide for the Slightly Overwhelmed
Overflowing with zucchini? Discover creative, delicious ways to use summer squash while celebrating the flavor, versatility, and fun of one of summer’s most abundant vegetables.
This week’s recipes: Summer Squash Baba Ghanoush and Zucchini Brownies.
The Summer Slump Survival Guide
Struggling with summer fatigue? Discover easy meals, smart hydration tips, better sleep habits, and simple rituals to help you cruise through the dog days of summer in style.
This week’s recipes: Summer Squash Salad with Lemon & Herbs and Kale and Tuna Niçoise-Style Salad.
From Obsessed to Free: Breaking Up with Calorie Counting
Break up with calorie counting and embrace conscious eating - shifting from app-based tracking to inner cues like hunger, fullness, and satisfaction, for more joyful, sustainable nourishment.
This week’s recipes: Turkey Ratatouille Over Brown Rice and Carrot, Mango, & Sundried Cranberry Baked Oatmeal.
Swiss Chard: Jewel-toned Summer Love
Bold, beautiful, and full of character—Swiss chard is more than just a leafy green. With its rainbow stems and rich, earthy flavor, it’s the kind of vegetable that turns everyday meals into something memorable.
This week’s recipes: Swiss Chard Wraps with Tahini Lemon Sauce and Zucchini, Tomato, and Swiss Chard Pesto Gratin.
The Lymphatic System: Your Body’s Unsung Hero
The lymphatic system works quietly behind the scenes to support your body’s natural cleansing, immunity, and energy. Discover what it is and learn gentle, everyday ways to keep it flowing.
This week’s recipes: Beet & Blueberry Smoothies and Cabbage Salad with Avocado-Lime Chimichurri Dressing.
Avocadoes: Creamy, Green, and Full of Surprises
Avocados are creamy, versatile fruits with ancient roots and global appeal. Their rich flavor and natural simplicity bring fresh inspiration—and a nourishing touch—to everyday cooking.
This week’s recipes: Guacamole Hummus and Avocado, Melon, Cucumber Salad.