Homemade Granola

Homemade Granola is a simple, thoughtful blend designed to bring comfort and balance to everyday meals and snacks. Whole oats are gently coated with honey, avocado oil, and vanilla, then layered with warming spices—cinnamon, ginger, nutmeg, clove, and just a pinch of salt—to create a deep, aromatic flavor that feels both familiar and quietly special.

Baked until golden and fragrant, this granola strikes that sweet spot between crisp and tender, making it as enjoyable sprinkled over yogurt as it is paired with fruit or enjoyed by the handful. It’s a pantry staple made with care, using ingredients chosen for their simplicity and harmony, offering a nourishing way to start the day or add a touch of warmth to any moment.

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Homemade Granola

Yield: 4 cups

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Ingredients

• 3 cups old fashioned oats
• 1 tsp ground cinnamon
• 3/4 tsp ground ginger
• 1/2 tsp salt
• pinch each nutmeg & clove
• 1/3 cup raw honey
• 1/3 cup avocado or melted coconut oil
• 1 tsp vanilla

Instructions

1. Preheat the oven to 300°F.
2. In a large bowl, combine the oats, cinnamon, ginger, salt, nutmeg, and cloves. Stir well to evenly distribute the spices.
3. Heat the honey and oil in a small sauce pot over low heat until liquidy. Stir in the vanilla.
4. Pour the honey mixture over the oat mixture and stir well to evenly coat the oats.
5. Spread in a thin layer on a large baking sheet and bake for 20 minutes, stirring half way through.
6. Store in an airtight container.

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