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Red Lentil Bolognese

Comforting Red Lentil Bolognese with mushrooms and sweet peppers is simmered in a rich tomato sauce, then tossed with penne pasta for a hearty, plant-forward winter meal that’s satisfying, flexible, and weeknight-friendly—and family approved.

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A round black plate with slices of garlic bread, a small white bowl of baked spinach and cheese dip, and apple slices on a wooden table.
Appetizers
Breakfast scene with oatmeal topped with dried fruit, a glass of orange juice, an apple, an orange, and a spoon on a table.
Breakfasts
Close-up of a bowl of pozole, a traditional Mexican stew, featuring tender meat, lettuce, radish slices, and a rich, red broth.
Soups and salads
Plate of spicy chicken with onion, bell pepper, and green onions, garnished with fresh herbs.
Entrees
Glass of chia pudding topped with granola and berries next to fresh strawberries and a spoon on a wooden surface.
Desserts
Roasted potato wedges garnished with chopped herbs and garlic on a white plate.
Miscellaneous