Comforting Red Lentil Bolognese with mushrooms and sweet peppers is simmered in a rich tomato sauce, then tossed with penne pasta for a hearty, plant-forward winter meal that’s satisfying, flexible, and weeknight-friendly—and family approved.

Roasted Winter Squash and Caramelized Onion Quiche with goat cheese features a savory rice crust and warm winter spices. It’s a comforting, plant-forward dish perfect for brunch, lunch, or a simple seasonal dinner.

These Acorn Squash and Black Bean Quesadillas are filled with caramelized squash, onions, melty cheese, and a touch of spice — a cozy, flavorful vegetarian dish perfect for fall dinners or easy weeknight meals.