A hearty yeast-raised gluten-free bread Herb & Seed Millet Bread is made with millet and tapioca flours, savory herbs, and crunchy seeds. Easy, sliceable, and perfect for sandwiches and toast.

Creamy Orange Cardamom Farro Breakfast Bowl is a gently spiced, cozy way to start the day. Nutty farro simmers in orange juice and warm spices until tender, then turns creamy with milk, flax, and naturally sweet dates and finished with your favorite toppings.

Broccoli, Sweet Pepper, and Cheddar Farro Gratin is a cozy, oven-baked dish with a golden cracker crust, savory depth, and comforting texture. Flavored with thyme and parsley, it’s a satisfying option for weeknights, gatherings, or make-ahead meals.